What you will need: A frying pan, meat tenderiser, 2 bowls.
For the Fowl Burger:
- Olive Oil
- 1 Large Chicken Breast
- 50g / ½ Cup Breadcrumbs
- 1 Tablespoon Ground Cumin
- 1 Tablespoon Ground Coriander
- 1 Tablespoon Paprika
- 1 Egg
- Ketchup
- Mayonnaise
- White Burger Bun / Bread roll
- Baby Gem Lettuce Leaves
- 1 Baby Shallot
- 1 Slice of Mild Cheddar Cheese
Making the Fowl Burger:
1.Combine the cumin, coriander and paprika with the breadcrumbs in a bowl and mix well. In another beat the egg and set aside.
2.Heat a good amount of olive oil in a frying pan on a medium high heat. Beat the chicken breast so it is about 1-2cm thick, cut in half so you have two evenly sized pieces.
3.Dip them in the egg and then coat well in the breadcrumb mixture.
4.Once the oil is hot enough, fry the coated chicken breasts for about 4 minutes each side or until golden brown and cooked through.
5.Toast the bun then layer ketchup, lettuce, chicken, cheese, lettuce, chicken, lettuce, mayonnaise, sliced shallot and close with the top of the bun.
6.Serve with fries and a Sprunk and enjoy; the chicken didn’t die in vain.
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