Thursday, December 30, 2010

Tacos And Champagne 4: The Baquito


This year (T&C I / T&C II / T&C III) we decided to mix it up a little and throw something new into the mix...there's always a taco or two from Baja Fresh, but now we're putting another eatery on the platter - Poquito Mas, and hence the name for this year's revelry.  We're working with not only chicken and shrip soft tacos, but battered tilapia and combo platter sides (chips, beans and rice).  It's a meal fit for a king, or The King (because who doesn't have a Vegas jumpsuit in their closet for occasions like this?  Really...just me?).


And like Elvis, too much bubbly and mexican food will make you die in the latrine.

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